The Dining Room – Our diners are treated to a carefully composed pre-fixe menu with an offering of three or four courses. Providing a complete dining experience, our staff unobtrusively leads you through a comfortable and leisurely meal. We will seat you at a spacious table with crisp linen, silver flatware, and elegant wine glasses. Each table is individually lit for ambiance and ease in dining.
The Café – For those looking for simpler fare served a la carte, we offer the Café Menu. This is an alternative to the classic tavern menu which includes hearty selections, shareable items, and lighter choices.
Pickup – Our Café Menu also serves as our take out menu available to picked up during the restaurant’s hours. It is necessary to give us notice no later than 5 pm on the day you wish to enjoy.
Our Cuisine – Chef Jon McCain’s meticulous and innovative approach to cooking features clean flavors creating dishes that are not overly busy, enabling the diner to savor the tastes individually. The menu continually evolves reflecting the availability of fresh products and local resources. Many restaurants change menus seasonally, yet not lining up with how vegetables grow or when product is available. We may change a dish or two every week. Our guests can expect a new delight on their next visit.